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My peach cobbler did not end up looking like the picture. I cooked it 4.5 hours on high and it never really set up. My peaches were very juicy. That said it had a wonderful flavor, I will make it again soon and see what happens . I used Bisquick and maybe that was my problem. This in no way was the recipe's fault.. Ifanyone has a Idea what I did wrong PLEASE let me know

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Chef 1086570 pigpurple August 31, 2013

This was easy and worked perfectly in my crockpot . I used apricots as I had no peaches. Cooking time given was spot on. Mine took closer to 4 hours than 3. I left out the butter and halved the sugar with a fabulous result.

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katew January 17, 2011

I made a mistake with this, I was out of evaporated milk so looked up a substitute and i think i must have misread the directions. The smell was amazing but the texture was not so am not rating it.

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MarraMamba July 22, 2009

This is a bit more like a cake then a cobbler. DH was in heaven because it wasn't too sweet. I sprinkled powdered sugar on my slice for a bit more sweetness. I used canned peaches and totally drained them - I will leave a bit of juice next time. Thanks for a great dessert.

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Ceezie March 01, 2009

A GREAT RECIPE that's easy to prepare ~ Makes for A TASTY DESSERT, too! Even served it with COLD peach ice cream! [Tagged, made & reviewed in Every Day Is a Holiday! cooking game]

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Sydney Mike August 21, 2008
Fresh Peach Cobbler Slow Cooker Style