Fresh Peach Cobbler (Paula Deen)

READY IN: 1hr 5mins
Recipe by Marie

I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!

Top Review by Kimberley P.

I have made this several times and it is easy and tasty. I think I am going to throw some dried cranberries in today. Food Network should get Paula back....

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
  3. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Remove from the heat.
  5. Place butter in a deep baking dish and put in the oven to melt.
  6. Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
  7. Pour mixture over melted butter.
  9. Spoon fruit over top, gently pouring in syrup.
  10. Batter will rise to the top during baking.
  11. Bake for 30 to 45 minutes.

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