Fresh Peach Cobbler Bread With Pecan Topping

READY IN: 1hr 25mins
Recipe by Marie

A delicious sweet bread made with fresh peaches and topped with a brown sugar, pecan topping. Recipe found on the internet.

Top Review by foxychik

This is almost like a peach cobbler. I used a 29 ounce can of drained peaches and cut the salt back to 1/4 teaspoon. My Floriday-born fiancee loved it because it has a southern flair to it with the peaches and pecans! I am making it again for him for Valentine's Day!

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs, one at a time, beating well after each.
  3. Beat in water and vanilla.
  4. Combine dry ingredients and add to creamed mixture.
  5. Stir in peaches.
  6. Pour into greased 9x5x3 loaf pan.
  7. Combine ingredients for topping and sprinkle over.
  8. Bake at 350 degrees for 50 to 55 minutes or until toothpick inserted in center comes out clean.
  9. Cool for 10 minutes, then remove from pan to wire rack.

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