Fresh Peach Cobbler
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
-
Dough
- 1 1⁄2 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄2 cup cold butter, cut into bits
- 1⁄4 cup ice water
- 12 peaches, peeled and cut into thick slices
- 1 tablespoon fresh lemon juice
- 1⁄2 teaspoon almond extract (or vanilla, in a pinch. The almond is nicer.)
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 1⁄8 teaspoon grated nutmeg
- 2 tablespoons cold butter, cut into bits
directions
- Make dough: Stir together flour and salt.
- Cut in butter until mixture resembles coarse meal.
- Stir in ¼ cup ice water and stir until dough just forms ball.
- Let dough stand at room temperature while making filling.
- Preheat oven to 350F and place rack in middle of oven.
- Toss peaches with lemon juice and almond extract and transfer to well-buttered 9 inch square baking dish.
- In a bowl, stir together sugar, cinnamon and nutmeg.
- Sprinkle evenly over peaches, top with butter.
- Roll dough out into 9 inch square on lightly-floured surface.
- Put dough on top of peaches.
- (if dough is crumbly, arrange over peaches in small sections) Bake for 40-45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style>
OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.