Fresh Peach Cobbler

Submitted by AmyZoe

"Super quick to whip up and DELICIOUS! Recipe courtesy of Betty Crocker's New Cookbook."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 6

ingredients

• 1⁄2 cup sugar
• 1 tablespoon cornstarch
• 1⁄4 teaspoon ground cinnamon
• 4 cups peaches (6 medium, sliced)
• 1 teaspoon lemon juice
• 3 tablespoons shortening
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup milk

directions

1. Heat oven to 400.
2. Mix 1/2 cup sugar, the cornstarch, and cinnamon in 2-quart saucepan.
3. Stir in peaches and lemon juice.
4. Cook, stirring constantly, until mixture thickens and boils.
5. Boil and stir 1 minute.
6. Pour into ungreased 2-quart casserole. Keep peach mixture hot in oven.
7. Cut shortening into flour, 1 tablespoon sugar, the baking powder, and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
8. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.
9. Bake 25 to 30 minutes or until topping is golden brown.
10. Serve warm, and if desired, with whipped cream or vanilla ice cream.