121 Reviews

I used canned peaches since it is late fall and very easy with no prep. I removed the peaches with a slotted spoon so some of the juices from the can got in the bottom of the pan which was really good. I also did not use all of the sugar mixture on top of the cobbler. It turned out juicy and really delicious!!

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Kera November 28, 2013

My husband and I loves this, not to doughy, I used two ounces Peach Brandy with the water and sugar, just because I had it. Might try Nutmeg next time or not. Will try other fruits, or maybe Sweet Potatoes. A 9 inch round baking pan worked perfect.

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Marsha S. November 04, 2013

It was my first time making a cobbler and I was serving a group of 8, so I needed a good recipe. This was a huge success. I modified it just a a little. I used butter instead of margarine (who uses margarine?) substituted a little brown sugar for some of the white sugar in the liquid, and added some cinnamon in the dry mixture. I also increased the number of servings by adding more peaches and making a bit more dough. I was expecting a very sweet cobbler since the peaches were sweet, but it was not too sweet. Everyone had more than one serving, even the guy who "doesn't eat desserts". I brought home an empty pan.

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Marc Bowman September 10, 2013

Excellent, easy cobbler. I added 1/2 tsp. each cinnamon and nutmeg, and reduced sugar to 1/2 cup for the glaze. Also used brown sugar for the sugar in the batter itself. This was excellent with vanilla ice cream. Used eight medium-large peaches. Will definitely make again.

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RealJewell September 09, 2013

Absolutely incredible and easy, too! Like others, I also added some cinnamon to the flour mix and sprinkled some on top of the peaches before pouring on the topping. I also had only an 8x8 pan to work with (Japan - super small oven) but some of the most delicious peaches in the world, so I just used two of those. I worried that it might boil over, and it almost did, but then it didn't, and all was peachy. Thanks so much for posting this delicious recipe!

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Maggie, Cooking September 04, 2013

I can tell if I like a recipe just by reading about it - this one I know I will LOVE. As much as I love cinnamon and nutmeg I do not like it in peach cobbler and this one has none! Yum! <br/>I'm really anxious to try this - I'm sure this is like the one my mom always made. Thank you Countrywife for the share.

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sheba6622 September 03, 2013

Have never made a cobbler and this was a great recipe to start out with. Made this for my mom's 87th birthday and it was a hit!!! Did add cinnamon, will be making this again.

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Douglas Poe August 19, 2013

Very good. I used about 9 fresh peaches because I needed to use them up. I think with that many peaches next time I will double the cobbler part. I would probably cut down on the sugar also. A little too sweet but still super easy and yummy.

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wxbeauty1 August 04, 2013

BEST EVER COBBLER!!! thank U for posting made a few changes due to on hand items. used brown sugar and splenda just mixed them for same amount of sugar suggested also used heavy whipping cream for the milk and we always use real butter. baked for 45 mins it was perfect (our gas oven cooks faster than most) everything else was just as recipe. served warm with some whipped cream on top :) this is a keeper making this with apples next! enjoy

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the twilight chef July 18, 2013
Fresh Peach Cobbler