Fresh Peach Cobbler

Total Time
1hr 10mins
10 mins
1 hr

This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.

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  1. Grease a 9 x 13-inch pan and line with peaches.
  2. Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
  3. Stir till smooth.
  4. Pour over peaches.
  5. Combine 1 cup sugar and water.
  6. Pour over batter.
  7. Bake 1 hour at 350°F.
  8. Serve warm or room temperature.