Fresh Peach Cobbler
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 3 cups fresh sliced peaches
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 1⁄4 cup brown sugar, packed
- 1⁄2 cup cold water
- 1 tablespoon butter, melted
- 1 tablespoon fresh lemon juice
-
CRUST
- 1 cup flour
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 1⁄4 cup margarine, softened
- 1⁄4 teaspoon grated nutmeg
- 2 tablespoons sugar
directions
- combine the peaches and granulated sugar in a medium bowl and mix gently.
- transfer to a saucepan with the cornstarch, brown sugar, and water.
- cook and stir over medium heat until thick.
- add butter and lemon juice.
- pour into an oiled 12x7' baking dish.
- set aside while you prepare the crust.
- Preheat the oven to 350* -- sift the dry ingredients into large mixer bowl -- add the milk and margarine all at once and beat just until smooth.
- drop the batter by heaping tablespoonsful over the peaches.
- combine the nutmeg and sugar in a small bowl and sprinkle over the batter.
- bake for 30 minutes.
- serve with milk.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...