Fresh Peach Cobbler

"this recipe is from Ed Debevic's restaurant in Chicago...the topping is almost like little sugar cookies on top of cobbler"
 
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Ready In:
50mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • combine the peaches and granulated sugar in a medium bowl and mix gently.
  • transfer to a saucepan with the cornstarch, brown sugar, and water.
  • cook and stir over medium heat until thick.
  • add butter and lemon juice.
  • pour into an oiled 12x7' baking dish.
  • set aside while you prepare the crust.
  • Preheat the oven to 350* -- sift the dry ingredients into large mixer bowl -- add the milk and margarine all at once and beat just until smooth.
  • drop the batter by heaping tablespoonsful over the peaches.
  • combine the nutmeg and sugar in a small bowl and sprinkle over the batter.
  • bake for 30 minutes.
  • serve with milk.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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