Fresh Peach Clafouti

READY IN: 40mins
Recipe by SJG3483

I would make this dessert, but I can't even pronounce it! Any type of fruit should work in place of the peaches.

Top Review by micro_ang

A tasty dessert! I used canned peaches as I'm no good at slicing fresh ones, but it turned out great.

Ingredients Nutrition


  1. Preheat oven to 375 and grease a 9-inch pie plate.
  2. Arrange the peaches in a single layer.
  3. Combine all other ingredients and mix well.
  4. Pour mixture over peaches.
  5. Bake until puffed and golden, about 30 minutes.
  6. Sprinkle with confectioners sugar if desired.
  7. Cut into wedges.
  8. Serve with ice cream or frozen yogurt.

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