Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Peach Cake (Or Cobbler) Recipe
    Lost? Site Map

    Fresh Peach Cake (Or Cobbler)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef Gustival's Note:

    This is a recipe I found in an old cookbook I bought my boyfriend at a used goods store. I love this recipe, it is quick and easy and tastes great. I have used prune plums, nectarines, and apricots as well as peaches. It all depends upon what I have available. I tend to add a good dash of cinnamon to the batter because I love the taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Wash peel and slice peaches.
    2. 2
      Combine next 4 ingredients. Add peaches. Mix well and turn into a 8x8x2-inch pan. Dot with butter.
    3. 3
      Sift together next 4 ingredients. Combine egg and milk and add to dry ingredients along with the melted butter. Mix only until ingredients are blended. (DO NOT OVERBEAT).
    4. 4
      Spread batter evenly over the sliced peaches.
    5. 5
      Bake in a hot oven (425F) for 30 minutes or until browned and baked through to the peaches.
    6. 6
      Let cool, top with whipped cream if desired, and enjoy!

    Ratings & Reviews:

    • on September 06, 2011


      I thinned out the "cake part" by adding some water, I don't think it helped at all because it was very heavy, and a bit dry. The bottom peach layer was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008


      I had some peaches in the freezer from last summer that I needed to use up, so thanks to zaar we had a very good dessert. This was very easy and tasty. The cake part was a little thick for our tastes but very good. For people that like more cake than peaches this is perfect. Thanks for a very tasty dessert Chef Gustival!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Peach Cake (Or Cobbler)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.6
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 4.9 g
    Cholesterol 39.9 mg
    Sodium 219.5 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 1.6 g
    Sugars 35.4 g
    Protein 3.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites