Fresh Peach Cake (Or Cobbler)

READY IN: 50mins
Recipe by Chef Gustival

This is a recipe I found in an old cookbook I bought my boyfriend at a used goods store. I love this recipe, it is quick and easy and tastes great. I have used prune plums, nectarines, and apricots as well as peaches. It all depends upon what I have available. I tend to add a good dash of cinnamon to the batter because I love the taste.

Top Review by christina1998

I thinned out the "cake part" by adding some water, I don't think it helped at all because it was very heavy, and a bit dry. The bottom peach layer was very tasty.

Ingredients Nutrition


  1. Wash peel and slice peaches.
  2. Combine next 4 ingredients. Add peaches. Mix well and turn into a 8x8x2-inch pan. Dot with butter.
  3. Sift together next 4 ingredients. Combine egg and milk and add to dry ingredients along with the melted butter. Mix only until ingredients are blended. (DO NOT OVERBEAT).
  4. Spread batter evenly over the sliced peaches.
  5. Bake in a hot oven (425F) for 30 minutes or until browned and baked through to the peaches.
  6. Let cool, top with whipped cream if desired, and enjoy!

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