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    You are in: Home / Recipes / Fresh Peach Cake (Or Cobbler) Recipe
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    Fresh Peach Cake (Or Cobbler)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef Gustival's Note:

    This is a recipe I found in an old cookbook I bought my boyfriend at a used goods store. I love this recipe, it is quick and easy and tastes great. I have used prune plums, nectarines, and apricots as well as peaches. It all depends upon what I have available. I tend to add a good dash of cinnamon to the batter because I love the taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash peel and slice peaches.
    2. 2
      Combine next 4 ingredients. Add peaches. Mix well and turn into a 8x8x2-inch pan. Dot with butter.
    3. 3
      Sift together next 4 ingredients. Combine egg and milk and add to dry ingredients along with the melted butter. Mix only until ingredients are blended. (DO NOT OVERBEAT).
    4. 4
      Spread batter evenly over the sliced peaches.
    5. 5
      Bake in a hot oven (425F) for 30 minutes or until browned and baked through to the peaches.
    6. 6
      Let cool, top with whipped cream if desired, and enjoy!

    Ratings & Reviews:

    • on September 06, 2011

      35

      I thinned out the "cake part" by adding some water, I don't think it helped at all because it was very heavy, and a bit dry. The bottom peach layer was very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      45

      I had some peaches in the freezer from last summer that I needed to use up, so thanks to zaar we had a very good dessert. This was very easy and tasty. The cake part was a little thick for our tastes but very good. For people that like more cake than peaches this is perfect. Thanks for a very tasty dessert Chef Gustival!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Peach Cake (Or Cobbler)

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.6
     
    Calories from Fat 92
    31%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 39.9 mg
    13%
    Sodium 219.5 mg
    9%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 35.4 g
    141%
    Protein 3.5 g
    7%

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