Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a recipe I found in an old cookbook I bought my boyfriend at a used goods store. I love this recipe, it is quick and easy and tastes great. I have used prune plums, nectarines, and apricots as well as peaches. It all depends upon what I have available. I tend to add a good dash of cinnamon to the batter because I love the taste.

Ingredients Nutrition

Directions

  1. Wash peel and slice peaches.
  2. Combine next 4 ingredients. Add peaches. Mix well and turn into a 8x8x2-inch pan. Dot with butter.
  3. Sift together next 4 ingredients. Combine egg and milk and add to dry ingredients along with the melted butter. Mix only until ingredients are blended. (DO NOT OVERBEAT).
  4. Spread batter evenly over the sliced peaches.
  5. Bake in a hot oven (425F) for 30 minutes or until browned and baked through to the peaches.
  6. Let cool, top with whipped cream if desired, and enjoy!
Most Helpful

I thinned out the "cake part" by adding some water, I don't think it helped at all because it was very heavy, and a bit dry. The bottom peach layer was very tasty.

christina1998 September 06, 2011

I had some peaches in the freezer from last summer that I needed to use up, so thanks to zaar we had a very good dessert. This was very easy and tasty. The cake part was a little thick for our tastes but very good. For people that like more cake than peaches this is perfect. Thanks for a very tasty dessert Chef Gustival!

children from A to Z January 27, 2008