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    You are in: Home / Recipes / Fresh Peach Cake Recipe
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    Fresh Peach Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    ratherbeswimmin''s Note:

    Another great recipe my MIL sent me.

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    Units: US | Metric


    1. 1
      In a mixing bowl, add the oil and sugar; beat well to combine.
    2. 2
      Add the eggs, one at a time, beating after each addition.
    3. 3
      In another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix.
    4. 4
      Gradually add the flour mixture to the creamed mixture, stirring just until blended.
    5. 5
      Fold in peaches and nuts.
    6. 6
      Spoon batter into a greased and floured 13x9 inch baking pan.
    7. 7
      Bake at 325° for 40-45 minutes or until a wooden pick comes out clean.
    8. 8
      Cut into squares and top with whipped cream.

    Ratings & Reviews:

    • on September 08, 2012


      I made a slightly modified version of this recipe. I tasted the batter and felt that it was missing something, so I added a half teaspoon of vanilla, which definitely upped the flavor level. In addition, rather than mashing the peaches, I chopped them so that there would still be whole chunks. I tasted the full batter before putting the cake in the oven (after the modifications), and the flavor was AMAZING!

      The finished cake, however, was not as good as I expected from the batter. The inside was pretty good, but the top of the cake became overly crunchy, and the cake had a little bit of a bread taste to it. Nonetheless, some of that may have been due to my own mistakes. I believe I may have over-mixed the batter, and I also may have put the cake in the oven for a little too long. Because the batter was so good, I'm hoping to give this cake another try.

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    • on October 10, 2011


      So very easy, and so very good. I put extra peaches, so it is very, very moist, just like my husband likes it. I bet it would also be good with strawberries. mmmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009


      Very easy to prepare. Made good cup cakes

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fresh Peach Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 304.2
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 1.7 g
    Cholesterol 31.0 mg
    Sodium 311.1 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 1.4 g
    Sugars 26.8 g
    Protein 3.8 g

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