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    You are in: Home / Recipes / Fresh Peach Cake Recipe
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    Fresh Peach Cake

    Fresh Peach Cake. Photo by *Pixie*

    1/1 Photo of Fresh Peach Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    A very moist cake made with fresh peaches. Yummy!

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    Units: US | Metric


    1. 1
      Cream butter and sugar and add egg.
    2. 2
      Add flour, soda, salt and milk and beat until smooth.
    3. 3
      Gently fold in peaches.
    4. 4
      Pour into greased and floured 13x9 pan.
    5. 5
      Mix cinnamon and sugar and sprinkle over top.
    6. 6
      Bake at 350 degrees for 30 to 35 minutes.

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    Ratings & Reviews:

    • on June 01, 2010


      Wonderful and moist! Will be baked often this summer. I didn't have buttermilk, so I substituted 1cup sour cream. I will always make it that way now(why change a good thing?). Took advice from others and used a natural sugar for topping, the course texture is nice. Baked it about 10 longer than said. Want to share trick I use for peeling peaches: bring water(enough to cover peach) to rapid boil, drop in peach for 30sec, remove to ice bath. When it's cool to touch the skin slides right off.

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    • on August 25, 2004


      This has all the tastes of summer! Extremely easy cake, especially when made in a 9x13 inch cake pan. After chilling the cooled cake, I cut the cake in half (the length of), and split each half to make 4 layers. I put this on a long, rectangular dish and filled each layer with a concoction of 8 oz. cream cheese, 8 oz. cool whip, 1/2 cup powdered sugar, 1 cup blueberries, a diced peach, 1 T. lemon juice (mixed with the peach) and the zest of one lemon. It was DIVINE. This is a great cake for summer into fall!

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    • on July 12, 2004


      This recipe is just the best. Extremely easy and so moist and tasty. It is a huge hit with ice cream on top.

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    Read All Reviews (19)


    Nutritional Facts for Fresh Peach Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.8
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 5.1 g
    Cholesterol 36.6 mg
    Sodium 232.1 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 1.1 g
    Sugars 34.5 g
    Protein 3.8 g

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