Fresh Peach Cake

READY IN: 50mins
Recipe by Marie

A very moist cake made with fresh peaches. Yummy!

Top Review by brookedanziger

Wonderful and moist! Will be baked often this summer. I didn't have buttermilk, so I substituted 1cup sour cream. I will always make it that way now(why change a good thing?). Took advice from others and used a natural sugar for topping, the course texture is nice. Baked it about 10 longer than said. Want to share trick I use for peeling peaches: bring water(enough to cover peach) to rapid boil, drop in peach for 30sec, remove to ice bath. When it's cool to touch the skin slides right off.

Ingredients Nutrition

Directions

  1. Cream butter and sugar and add egg.
  2. Add flour, soda, salt and milk and beat until smooth.
  3. Gently fold in peaches.
  4. Pour into greased and floured 13x9 pan.
  5. Mix cinnamon and sugar and sprinkle over top.
  6. Bake at 350 degrees for 30 to 35 minutes.

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