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    You are in: Home / Recipes / Fresh Peach Cake Recipe
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    Fresh Peach Cake

    Fresh Peach Cake. Photo by *Pixie*

    1/1 Photo of Fresh Peach Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    A very moist cake made with fresh peaches. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar and add egg.
    2. 2
      Add flour, soda, salt and milk and beat until smooth.
    3. 3
      Gently fold in peaches.
    4. 4
      Pour into greased and floured 13x9 pan.
    5. 5
      Mix cinnamon and sugar and sprinkle over top.
    6. 6
      Bake at 350 degrees for 30 to 35 minutes.

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    Ratings & Reviews:

    • on June 01, 2010

      55

      Wonderful and moist! Will be baked often this summer. I didn't have buttermilk, so I substituted 1cup sour cream. I will always make it that way now(why change a good thing?). Took advice from others and used a natural sugar for topping, the course texture is nice. Baked it about 10 longer than said. Want to share trick I use for peeling peaches: bring water(enough to cover peach) to rapid boil, drop in peach for 30sec, remove to ice bath. When it's cool to touch the skin slides right off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2004

      55

      This has all the tastes of summer! Extremely easy cake, especially when made in a 9x13 inch cake pan. After chilling the cooled cake, I cut the cake in half (the length of), and split each half to make 4 layers. I put this on a long, rectangular dish and filled each layer with a concoction of 8 oz. cream cheese, 8 oz. cool whip, 1/2 cup powdered sugar, 1 cup blueberries, a diced peach, 1 T. lemon juice (mixed with the peach) and the zest of one lemon. It was DIVINE. This is a great cake for summer into fall!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2004

      55

      This recipe is just the best. Extremely easy and so moist and tasty. It is a huge hit with ice cream on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Fresh Peach Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.8
     
    Calories from Fat 76
    26%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 36.6 mg
    12%
    Sodium 232.1 mg
    9%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 1.1 g
    4%
    Sugars 34.5 g
    138%
    Protein 3.8 g
    7%

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