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    You are in: Home / Recipes / Fresh Peach Bread Pudding Recipe
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    Fresh Peach Bread Pudding

    Fresh Peach Bread Pudding. Photo by WorkNMomma

    1/2 Photos of Fresh Peach Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    petlover's Note:

    Uses fresh peaches, left-over challah and almond extract.

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    Units: US | Metric

    • 29.58 ml butter
    • 1 challah, torn into small pieces
    • 5 peaches, cut into large chunks
    • 4 eggs
    • 177.44 ml sugar
    • 473.18 ml cream
    • 1.23 ml salt
    • 2.46 ml almond extract


    1. 1
      Preheat oven to 350°F.
    2. 2
      Take 1/2 Tb butter and grease a 9" x 9" pyrex baking dish: set aside.
    3. 3
      Whisk eggs and sugar in a large bowl: set aside.
    4. 4
      Heat the 1 1/2 tb butter over medium heat and add peaches. Cook about 5 minutes then add cream and mix. Turn off and remove from heat. Quickly add egg/sugar mixture, vanilla and salt.
    5. 5
      Pu the challah into the dish and pour the liquids over. Mix it all up.Bake for 40 minutes covered. Uncover and bake for 15 minutes more or until golden browned.

    Ratings & Reviews:

    • on August 12, 2013


      My son said, "Mom, this is the BEST dessert you've ever made! I will definitely make this again. Thank you for sharing the recipe! I made it as the recipe states (but with Hawaiian bread), and mine puffed up like a souffle also. Refreshing and delicious with fresh peaches. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2012

      I love this simple bread pudding. Mine puffed up like a gorgeous souffle. Custardy texture with the peachy almond flavor is addictive. No sauce needed on this one. I did lighten mine up a little and used 1 C half & half and 1 C whole milk in lieu of the heavy cream. Highly recommended-Will use this often. Wendy A

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2011


      I used almost 3/4 of a loaf (about 3/4 lb) of whole grain bread for this pudding, but otherwise pretty much followed the recipe! And it added greatly to the outcome, I'm sure, that I was able to find some wonderfully fresh, full-of-flavor ripe peaches! Thoroughly enjoyed this bread pudding & will be keeping the recipe on hand for future enjoyment, too! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Peach Bread Pudding

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.7
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 18.9 g
    Cholesterol 222.6 mg
    Sodium 205.3 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 1.8 g
    Sugars 35.7 g
    Protein 7.0 g

    The following items or measurements are not included:


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