Fresh Peach Bread Pudding

READY IN: 1hr 15mins
Recipe by petlover

Uses fresh peaches, left-over challah and almond extract.

Top Review by WorkNMomma

My son said, "Mom, this is the BEST dessert you've ever made! I will definitely make this again. Thank you for sharing the recipe! I made it as the recipe states (but with Hawaiian bread), and mine puffed up like a souffle also. Refreshing and delicious with fresh peaches. :)

Ingredients Nutrition

  • 2 tablespoons butter
  • 12 challah, torn into small pieces
  • 5 peaches, cut into large chunks
  • 4 eggs
  • 34 cup sugar
  • 2 cups cream
  • 14 teaspoon salt
  • 12 teaspoon almond extract

Directions

  1. Preheat oven to 350°F.
  2. Take 1/2 Tb butter and grease a 9" x 9" pyrex baking dish: set aside.
  3. Whisk eggs and sugar in a large bowl: set aside.
  4. Heat the 1 1/2 tb butter over medium heat and add peaches. Cook about 5 minutes then add cream and mix. Turn off and remove from heat. Quickly add egg/sugar mixture, vanilla and salt.
  5. Pu the challah into the dish and pour the liquids over. Mix it all up.Bake for 40 minutes covered. Uncover and bake for 15 minutes more or until golden browned.

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