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    You are in: Home / Recipes / Fresh Peach Bread Pudding Recipe
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    Fresh Peach Bread Pudding

    Average Rating:

    3 Total Reviews

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    • on August 12, 2013

      My son said, "Mom, this is the BEST dessert you've ever made! I will definitely make this again. Thank you for sharing the recipe! I made it as the recipe states (but with Hawaiian bread), and mine puffed up like a souffle also. Refreshing and delicious with fresh peaches. :)

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    • on August 05, 2012

      I love this simple bread pudding. Mine puffed up like a gorgeous souffle. Custardy texture with the peachy almond flavor is addictive. No sauce needed on this one. I did lighten mine up a little and used 1 C half & half and 1 C whole milk in lieu of the heavy cream. Highly recommended-Will use this often. Wendy A

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    • on September 10, 2011

      I used almost 3/4 of a loaf (about 3/4 lb) of whole grain bread for this pudding, but otherwise pretty much followed the recipe! And it added greatly to the outcome, I'm sure, that I was able to find some wonderfully fresh, full-of-flavor ripe peaches! Thoroughly enjoyed this bread pudding & will be keeping the recipe on hand for future enjoyment, too! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

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    Nutritional Facts for Fresh Peach Bread Pudding

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 460.7
    Calories from Fat 287
    Total Fat 31.9 g
    Saturated Fat 18.9 g
    Cholesterol 222.6 mg
    Sodium 205.3 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 1.8 g
    Sugars 35.7 g
    Protein 7.0 g

    The following items or measurements are not included:



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