Fresh Peach Blueberry Cobbler
"A different cobbler..."
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4-5
ingredients
-
Peach Blueberry Filling
- 6 cups sliced peeled peaches
- 2 teaspoons lemon juice
- 1 cup blueberries
- 1 tablespoon sugar
- 1 tablespoon cornstarch
-
Basic Cobbler Topping
- 1 cup all-purpose flour
- 1⁄3 cup sugar
- 1 1⁄4 teaspoons baking powder
- 4 tablespoons margarine
- 1⁄2 cup low-fat milk
- 1 teaspoon vanilla extract
directions
- Preheat oven to 400°.
- In a large bowl, combine peaches and lemon juice; mix gently.
- Add blueberries, sugar, cornstarch; mix to combine.
- Spoon into an ungreased 9" square pan and bake for 15 minutes.
- Meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
- cut in margarine with a pastry blender or fingers.
- Stir in milk and vanilla.
- Drop batter in spoonfuls over fruit (it will spread).
- Bake for an additional 30 minutes, or until golden brown.
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Reviews
-
Very good, I liked it a lot and would make again for sure...very pleased that it's not super sweet...just enough for a nice treat. Substituted butter for the margarine. Like other reviewers, I also blanched the peaches first, and I did double the blueberries (had lots around!). I did think the cobbler dough was a bit heavy, and mine did not spread well at all , but otherwise...great! -
I really enjoyed this recipe! I liked that the dough didn't have too much butter or any eggs in it. The recipe was easy to make and tastes delicious! I blanched the peaches first so the skins would be easier to remove. Only substitution I made was butter for the margarine. The cobbler wasn't super sweet (which I loved, DH wanted it sweeter), so I actually ate the leftovers for breakfast. -
We made this pretty much as written, the only substitutions being butter for margarine, and white flour for the cornstarch. It was fantastic. Served it with heavy whipping cream, and had it for dessert and breakfast the next morning! Highly recommended!
Tweaks
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Very good, I liked it a lot and would make again for sure...very pleased that it's not super sweet...just enough for a nice treat. Substituted butter for the margarine. Like other reviewers, I also blanched the peaches first, and I did double the blueberries (had lots around!). I did think the cobbler dough was a bit heavy, and mine did not spread well at all , but otherwise...great!
-
We made this pretty much as written, the only substitutions being butter for margarine, and white flour for the cornstarch. It was fantastic. Served it with heavy whipping cream, and had it for dessert and breakfast the next morning! Highly recommended!
RECIPE SUBMITTED BY
Bliss
United States
The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with her brother, son and mother and finally be "home". Martha, I still love you more.
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I'm a simple girl, born of good stock. I'm the mamma of two spoiled tuxedo cats: Beauregard and Patches (the one who's been drinking eggnog). They love cuddling together, and this picture is taken on my hall steps.
I'm a firm believer in LOA. I need to get more dedicated to daily practice. Below is a film that explains it, and is wonderful. I highly recommend it.
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This is Beau enjoying his computer. He's quite good at deleting messages, making the desktop disappear (as is his brother). Their path to the window is over my keyboard.
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This is Patches, planning his strategy to keep me awake, but cuddling his sock baby and trying to be cute to throw me off.
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Beau works a long week. He's relaxing finally, after a beer.
<IMG SRC="http://www.recipezaar.com/members/home/126104/StickUp.jpg">mnhj
BTW, "mnhj" means "I just walked across our keyboard once again and left you a present."
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I'm trying to figure out my new rating system. As of 10/1/06, this is how I'll rate recipes. I will be changing some previous reviews.
5*~~Outstanding recipe--the best of the best here.
4*~~Something I find delicious; will make often; would serve to guests.
3*~~Something I might fix again; enjoyed; needed something added before I try again
2*~~Something I could finish, but would never try again, regardless of additions or subtractions
1*~~Could not finish it; would not even make possums suffer with this (I haven't found many of these--only one of my own that I grabbed from the internet!!)
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