Fresh Peach Blueberry Cobbler

Recipe by Bliss

A different cobbler...

Top Review by saratogaslim

Very good, I liked it a lot and would make again for sure...very pleased that it's not super sweet...just enough for a nice treat. Substituted butter for the margarine. Like other reviewers, I also blanched the peaches first, and I did double the blueberries (had lots around!). I did think the cobbler dough was a bit heavy, and mine did not spread well at all , but otherwise...great!

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. In a large bowl, combine peaches and lemon juice; mix gently.
  3. Add blueberries, sugar, cornstarch; mix to combine.
  4. Spoon into an ungreased 9" square pan and bake for 15 minutes.
  5. Meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
  6. cut in margarine with a pastry blender or fingers.
  7. Stir in milk and vanilla.
  8. Drop batter in spoonfuls over fruit (it will spread).
  9. Bake for an additional 30 minutes, or until golden brown.

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