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    You are in: Home / Recipes / Fresh Peach and Zucchini Casserole Recipe
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    Fresh Peach and Zucchini Casserole

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    2 Total Reviews

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    • on September 07, 2007

      Wow, I just loved this! DH did not care for it, personal taste preference. I did try this with basil in place of the thyme, wonderful! I also used frozen diced peaches. Thanks!

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    • on August 21, 2005

      Who knew peaches and parmesan were such delightful companions? I used yellow crookneck squash and about 1 tsp fresh thyme. I didn't want the thyme to overpower the flavor of fresh peaches and summer squash. I thought the amount was just right. This is very saucy (although thin) so it would work well over rice as noted by Sonata.

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    Nutritional Facts for Fresh Peach and Zucchini Casserole

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.1
     
    Calories from Fat 68
    41%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.0 mg
    7%
    Sodium 971.5 mg
    40%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.4 g
    41%
    Protein 11.6 g
    23%

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