Fresh Peach and Nut Cake or Cobbler

Total Time
45mins
Prep 15 mins
Cook 30 mins

Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I used walnuts but pecans would be great too. This is easy to bring for picnics just bake it in a foil pan. I leave the skin on the peaches for the nutrition. But you can peel them but it real is good with the skin.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and butter a 9x13-inch glass pan.
  3. In a food processor mix the dough ingredients.
  4. Pour into prepared pan.
  5. Mix sugar and cinnamon together.
  6. Pour half the sugar on batter.
  7. Place in 3 rows 10 slices of peaches each row.
  8. Eat 2 slices for yourself.
  9. Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
  10. Bake for 30-35 minutes.
Most Helpful

A friend had given me some fresh peaches and they needed to be used fast. I really enjoyed the ease of prepartion in this dish. I used pecans for the walnuts. It was more like a cake than a cobbler and definately warm is the way to go with a scoop of vanilla ice cream. :yummy:

PaulaG August 19, 2007

All of the above comments are true. Looks more like a cake than a cobbler and there is alot of dough. I used ICBINB Spray instead of melted marjarine on top. It was handier than just melting 1 TAB of butter.

tlovallo September 03, 2006

I used fresh peaches from the farmer's market, peeled, and walnuts. The cake is a bit doughy and DH thought the cake was a bit dry, but I thought that made it perfect for adding vanilla ice cream. Thanks for sharing the recipe.

PanNan June 09, 2006