Prep 15 mins
Cook 30 mins
Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I used walnuts but pecans would be great too. This is easy to bring for picnics just bake it in a foil pan. I leave the skin on the peaches for the nutrition. But you can peel them but it real is good with the skin.
- 1 tablespoon butter
- 1 cup sugar
- 2 1⁄2 cups flour
- 1 tablespoon baking powder
- 1 1⁄2 cups milk
- 1 egg
- 1 pinch salt
- 1⁄2 cup chopped walnuts or 1⁄2 cup pecans
- 1⁄2 cup sugar
- 2 teaspoons cinnamon
- 4 large peaches, pitted and sliced into 10 slices each
- 1 tablespoon melted butter
- Preheat oven to 350°F.
- Grease and butter a 9x13-inch glass pan.
- In a food processor mix the dough ingredients.
- Pour into prepared pan.
- Mix sugar and cinnamon together.
- Pour half the sugar on batter.
- Place in 3 rows 10 slices of peaches each row.
- Eat 2 slices for yourself.
- Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
- Bake for 30-35 minutes.
A friend had given me some fresh peaches and they needed to be used fast. I really enjoyed the ease of prepartion in this dish. I used pecans for the walnuts. It was more like a cake than a cobbler and definately warm is the way to go with a scoop of vanilla ice cream. :yummy:
All of the above comments are true. Looks more like a cake than a cobbler and there is alot of dough. I used ICBINB Spray instead of melted marjarine on top. It was handier than just melting 1 TAB of butter.
I used fresh peaches from the farmer's market, peeled, and walnuts. The cake is a bit doughy and DH thought the cake was a bit dry, but I thought that made it perfect for adding vanilla ice cream. Thanks for sharing the recipe.