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    You are in: Home / Recipes / Fresh Peach and Nut Cake or Cobbler Recipe
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    Fresh Peach and Nut Cake or Cobbler

    Fresh Peach and Nut Cake or Cobbler. Photo by PanNan

    1/4 Photos of Fresh Peach and Nut Cake or Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rita~'s Note:

    Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I used walnuts but pecans would be great too. This is easy to bring for picnics just bake it in a foil pan. I leave the skin on the peaches for the nutrition. But you can peel them but it real is good with the skin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    topping

    • 1/2 cup chopped walnuts or 1/2 cup pecans
    • 1/2 cup sugar
    • 2 teaspoons cinnamon
    • 4 large peaches, pitted and sliced into 10 slices each
    • 1 tablespoon melted butter

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and butter a 9x13-inch glass pan.
    3. 3
      In a food processor mix the dough ingredients.
    4. 4
      Pour into prepared pan.
    5. 5
      Mix sugar and cinnamon together.
    6. 6
      Pour half the sugar on batter.
    7. 7
      Place in 3 rows 10 slices of peaches each row.
    8. 8
      Eat 2 slices for yourself.
    9. 9
      Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
    10. 10
      Bake for 30-35 minutes.

    Ratings & Reviews:

    • on August 19, 2007

      55

      A friend had given me some fresh peaches and they needed to be used fast. I really enjoyed the ease of prepartion in this dish. I used pecans for the walnuts. It was more like a cake than a cobbler and definately warm is the way to go with a scoop of vanilla ice cream. :yummy:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2006

      45

      All of the above comments are true. Looks more like a cake than a cobbler and there is alot of dough. I used ICBINB Spray instead of melted marjarine on top. It was handier than just melting 1 TAB of butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2006

      55

      I used fresh peaches from the farmer's market, peeled, and walnuts. The cake is a bit doughy and DH thought the cake was a bit dry, but I thought that made it perfect for adding vanilla ice cream. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fresh Peach and Nut Cake or Cobbler

    Serving Size: 1 (152 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 345.6
     
    Calories from Fat 75
    21%
    Total Fat 8.4 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 32.3 mg
    10%
    Sodium 166.5 mg
    6%
    Total Carbohydrate 63.0 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 35.5 g
    142%
    Protein 6.5 g
    13%

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