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    You are in: Home / Recipes / Fresh Peach and Blueberry Compote Recipe
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    Fresh Peach and Blueberry Compote

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 21, 2003

      This is a tasty, healthy & colourful summer treat! I scaled the recipe in half (cooking for 2) with no problems & eliminated the sugar for dietary reasons. I removed the peach skins with a veggie peeler (hate the fuzz) & sliced them by hand (hate cleaning the food processor). There wasn't much left but I'm going to eat it for breakfast. Thanx Ellie!

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    • on June 15, 2005

      I have a problem with my sugar also, so this recipe worked great for me. I cut back on the sugar, but did not cut it completely out. I made this up in the afternoon, sat it in the fridge and put it on top of my pancakes I had for breakfast. Great combination, and oh so good with those pancakes.

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    Nutritional Facts for Fresh Peach and Blueberry Compote

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.3
     
    Calories from Fat 2
    78%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 12.4 g
    49%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    oranges, rind of

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