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    You are in: Home / Recipes / Fresh Peach and Blueberry Compote Recipe
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    Fresh Peach and Blueberry Compote

    Fresh Peach and Blueberry Compote. Photo by Jellyqueen

    1/1 Photo of Fresh Peach and Blueberry Compote

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ellie_'s Note:

    Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in 2 quart serving bowl and blend well.
    2. 2
      Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
    3. 3
      Add to orange juice mixture.
    4. 4
      Gently blend in blueberries, tossing lightly.
    5. 5
      Cover and refrigerate at least 2 hours.

    Ratings & Reviews:

    • on August 21, 2003

      45

      This is a tasty, healthy & colourful summer treat! I scaled the recipe in half (cooking for 2) with no problems & eliminated the sugar for dietary reasons. I removed the peach skins with a veggie peeler (hate the fuzz) & sliced them by hand (hate cleaning the food processor). There wasn't much left but I'm going to eat it for breakfast. Thanx Ellie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2005

      55

      I have a problem with my sugar also, so this recipe worked great for me. I cut back on the sugar, but did not cut it completely out. I made this up in the afternoon, sat it in the fridge and put it on top of my pancakes I had for breakfast. Great combination, and oh so good with those pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Peach and Blueberry Compote

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.3
     
    Calories from Fat 2
    78%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 12.4 g
    49%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    oranges, rind of

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