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1/1 Photo of Fresh Peach and Blueberry Cobbler
Summer is the best time of the year because fresh, organic, local fruit is so readily available! This is a recipe I put together trying to stay with clean foods, local fresh fruit, and nut flour. I do not eat gluten free, but I love the way nut flours work in baked good. So this one is made using almond flour rather than wheat flour (but wheat would work fine) and I used very ripe fruit so didn't need all the sugar in other recipes. Turned out delicious! A definite keeper!
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 8
The following items or measurements are not included: