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    You are in: Home / Recipes / Fresh Peach and Blackberry Cobbler Recipe
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    Fresh Peach and Blackberry Cobbler

    Fresh Peach and Blackberry Cobbler. Photo by missyleighr

    1/2 Photos of Fresh Peach and Blackberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Celeste!'s Note:

    Make this with frozen fruit or fresh fruit. From the May 2008 issue of Cooking Light magazine. Feel free to substitute blackberries for strawberries or all peaches, all blackberries, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Pour 2 tablespoons melted butter into the bottom of a 2-quart dish coated with cooking spray.
    3. 3
      Combine peaches, blackberries, and 1 tablespoons flour in a large bowl; toss gently.
    4. 4
      Add 1/4 cup sugar and ginger; toss gently to combine.
    5. 5
      Pour peach mixture into prepared baking dish.
    6. 6
      Lightly spoon remaining 1 cup flour into a dry measuring cup; level with a knife.
    7. 7
      Combine 1 cup flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl, stirring with a whisk.
    8. 8
      Add remaining 2 tbsp melted butter and milk, stirring with a whisk.
    9. 9
      Pour batter evenly over fruit mixture.
    10. 10
      Bake at 350 degrees for 1 hour and 10 minutes or until golden brown.

    Ratings & Reviews:

    • on July 29, 2010

      Delicious cobbler! I didn't measure; just guesstimated the fruit. Took a while for me to make b/c I had lots of small peaches to peel, but that's how it goes! Thanks for the tasty summer dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2009

      55

      This is great and easy. I use 1/2 the sugar, earth balance instead of real butter and soymilk and it is always the fit of the party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      45

      Made for PAC Fall 2008. Nice simple recipe. I do suggest that if you are using frozen fruit reduce the amount you put in. There was alot more filling than there was cobbler, but I think it was because my fruit was really liquidy. Great flavor, I will make this again with fresh fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Peach and Blackberry Cobbler

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.7
     
    Calories from Fat 58
    22%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 16.7 mg
    5%
    Sodium 273.8 mg
    11%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 3.2 g
    12%
    Sugars 33.1 g
    132%
    Protein 3.8 g
    7%

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