Fresh Pea Soup

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READY IN: 20mins
Recipe by dicentra

20 Minute Meals - This comes from a menu called “Taste of Spring Sunday Lunch”. Also on the menu is roasted lamb salad and lemon gelato.

Ingredients Nutrition


  1. Heat water in small saucepan to boiling.
  2. Add peas and cook until just tender, 2-3 minutes.
  3. Carefully puree soup and cheese in blender.
  4. Pass through a food mill or sieve into a bowl. Season to taste with salt if needed.
  5. Ladle into bowls, drizzle with yogurt and garnish with mint.

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