Fresh Pea Salad With Shrimp and Almond Slices

Total Time
40mins
Prep 20 mins
Cook 20 mins

If you like curry, you will like this salad!

Ingredients Nutrition

Directions

  1. Combine the peas through cracked pepper and chill.
  2. Combine the dressing and add to the salad and serve.

Reviews

(3)
Most Helpful

Peas!And shrimp

elily August 28, 2008

Delicious! I followed the recipe exactly. I did use small prawns although I think they're pretty much the same thing. The mild curry taste really adds to it. Next time I might use a few less olives though as I found them a bit strong. Edited to add: I also added cress and fresh coriander, and served the salad in naan bread. Yummy!

Kitzy May 16, 2008

This is outstanding! I use a whole 16 oz pkg of petite peas and left out the celery. I also cooked raw shrimp and chopped up a little. Otherwise, it was to the recipe. Nice flavor with the curry, but not too strong for the unadventurous curry eaters. Saving in my cookbook!

WI Cheesehead March 15, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a