Fresh Pea Salad With Shrimp and Almond Slices

"If you like curry, you will like this salad!"
 
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Ready In:
40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Combine the peas through cracked pepper and chill.
  • Combine the dressing and add to the salad and serve.

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Reviews

  1. Peas!And shrimp
     
  2. Delicious! I followed the recipe exactly. I did use small prawns although I think they're pretty much the same thing. The mild curry taste really adds to it. Next time I might use a few less olives though as I found them a bit strong. Edited to add: I also added cress and fresh coriander, and served the salad in naan bread. Yummy!
     
  3. This is outstanding! I use a whole 16 oz pkg of petite peas and left out the celery. I also cooked raw shrimp and chopped up a little. Otherwise, it was to the recipe. Nice flavor with the curry, but not too strong for the unadventurous curry eaters. Saving in my cookbook!
     
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