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    You are in: Home / Recipes / Fresh Pasta Toss Recipe
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    Fresh Pasta Toss

    Fresh Pasta Toss. Photo by spreadnjoy

    1/1 Photo of Fresh Pasta Toss

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    spreadnjoy's Note:

    This is something I came up with on a warm late spring evening. The fresh vegetables and herbs and the creamy light sauce made it perfect for sitting on the porch and enjoying each others company. It's important to use the fresh ingredients where indicated, or else the crisp light flavor just won't be there.

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    Units: US | Metric


    1. 1
      Cook pasta according to directions on box, drain and set aside.
    2. 2
      In a large skillet melt butter and add olive oil.
    3. 3
      Add in diced garlic, diced green pepper, and parsley. Cook until garlic is soft.
    4. 4
      Add in yellow pepper, smoked sausage. Cook stirring constantly until sausage is warmed through.
    5. 5
      Mix in diced tomatoes, zucchini and salt and pepper to taste, toss well to distribute tomato juices throughout. Cover and simmer until zucchini is soft, stirring occasionally.
    6. 6
      Finally add in basil and lemon juice. Continue to simmer until basil is wilted and all the vegetables are softened.
    7. 7
      Toss with cooked pasta and let set for 5-10 min so that the sauce is semi absorbed by the pasta.

    Ratings & Reviews:


    Nutritional Facts for Fresh Pasta Toss

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 721.1
    Calories from Fat 389
    Total Fat 43.3 g
    Saturated Fat 17.7 g
    Cholesterol 86.9 mg
    Sodium 776.5 mg
    Total Carbohydrate 69.3 g
    Dietary Fiber 10.7 g
    Sugars 4.8 g
    Protein 17.1 g

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