Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

Ingredients Nutrition

Directions

  1. cook pasta until al dente, drain in colander and rinse under cold running water.
  2. combine everything except the cheese and 1/4 cup dressing.
  3. refrigerate for at least a few hours to let the flavors meld.
  4. before serving, add the cheese and rest of dressing to moisten.
  5. taste and adjust with salt and pepper if needed.

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