Recipe by Ambervim

This is simple and quick to fix. Salad on the side and you have dinner. I left the quantities off to allow you to make it your own.

Ingredients Nutrition


  1. Cook your pasta al dente.
  2. While it is cooking place the olive oil in a hot pan. Add the tomatoes, olives, lime juice.
  3. Drain and add the pasta. Mix well. Add spices and mozzerella. Mix well.
  4. Serve and enjoy.

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