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    You are in: Home / Recipes / Fresh Parsley & Soy Sauce Marinated Flank Steak Recipe
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    Fresh Parsley & Soy Sauce Marinated Flank Steak

    Fresh Parsley & Soy Sauce Marinated Flank Steak. Photo by Katanashrp

    1/1 Photo of Fresh Parsley & Soy Sauce Marinated Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs 30 mins

    0 mins

    CarrolJ's Note:

    At least 30 years ago I found this recipe in a Beef pamplet from some Beef Council. The pamplet is so faded that it no longer says where I got it from. Fortunately I had copied the recipe onto a 3 x 5 card. This is unlike any of the Flank Steak recipes posted here...but it is simply delicious! Preparation time includes marinating time of 24 hours.

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    Units: US | Metric


    • 2 lbs flank steaks or 2 lbs any other steak (1/3 to 1/2 lb per person)



    1. 1
      NOTE** If you are grilling over a gas grill or on a indoors grilling machine, add 1 Tablespoon liquid smoke to marinade.
    2. 2
      Mix the soy sauce, parsley, onion, garlic, and wine together is a marinating dish.
    3. 3
      Score steak diagonally making diamond-shaped cuts on both sides of the meat without cutting all the way.
    4. 4
      Place meat in the mixed marinate making sure that it is well covered with the marinade sauce.
    5. 5
      Cover and refrigerate meat at least 24 hours.
    6. 6
      Throw used marinade away-- DO NOT REUSE.
    7. 7
      Grill meat until done to your choice.
    8. 8
      Slice cooked meat thinly on the diagnal across the narrow width and serve.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 18, 2007


      Very good recipe CarrolJ. The flavor was awesome. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2004


      This is absolutely delicious. I followed instructions exactly, using the fresh garlic. The flavor is just right; you need no extra sauce. I served with grilled corn, grilled parmesan red potatoes, and watermelon. What a feast!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Parsley & Soy Sauce Marinated Flank Steak

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.2
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 9.6 g
    Cholesterol 154.2 mg
    Sodium 4888.6 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 1.4 g
    Sugars 3.6 g
    Protein 57.8 g

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