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1/1 Photo of Fresh Parsley & Soy Sauce Marinated Flank Steak
24 hrs 30 mins
At least 30 years ago I found this recipe in a Beef pamplet from some Beef Council. The pamplet is so faded that it no longer says where I got it from. Fortunately I had copied the recipe onto a 3 x 5 card. This is unlike any of the Flank Steak recipes posted here...but it is simply delicious! Preparation time includes marinating time of 24 hours.
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 4