Fresh Papaya and Coconut Jam
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 4 cups papayas, pureed
- 2 cups fresh coconut, grated
- 4 cups sugar
- 1 (2 ounce) box dry fruit pectin
- 1⁄4 cup lemon juice
- 1 tablespoon fresh ginger, grated
directions
- Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.
- Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened.
- Place in four sterilized pint size bottles.
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RECIPE SUBMITTED BY
I love to travel therefore, I have learned to eat all kinds of ethnic foods. I try to duplicate recipes of foods that I've particularly enjoyed during my travels. I cook alot of oriental dishes since this is what my husband prefers and enjoys. However, my grandchildren prefer spagetti, pizza, hamburgers and hot dogs over my gourmet cooking. My biggest critic is my husband.
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