Fresh Oven Roasted Corn on the Cob
photo by PalatablePastime
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 2 ear fresh white corn on the cob
- 4.92 ml sugar
- 19.71 ml light margarine
directions
- Preheat oven to 450°F
- Leave husks on corn, but pull them down and remove silks.
- Place corn in large pot, sprinkle with sugar, and cover with cold water. Soak 10 minutes.
- Pulls husks back up to cover corn, and tie closed with kitchen twine.
- Place ears directly on oven rack and bake 20 minutes.
- Remove husks, dot with margarine, and serve.
Questions & Replies
Got a question?
Share it with the community!