We enjoyed this for dessert this afternoon. It was a really hot day today and this was the perfect treat to enjoy cold! This was soooooooo delicious and truly very enjoyable! Thank you so much for a wonderful, simple and easy to fix dessert. Couldn't get any simpler!:-)
This was really good. I left off the almonds and served it over greek yogurt. So rich but so healthy.
Really delicious 5 stars and I forgot the almonds. Will try with next time. I used Balkan thick yogurt but I think sour cream would be even better. Will absolutely make again for breakfast or dessert!
Pretty, easy, fresh and delicious! My guests kept talking about the oranges. Love that I can make it ahead of time too.
I LOVED this. Perfect way to dress up the two giant boxes of oranges that we received over the holidays! I did change the syrup to 4 T of orange-blossom honey, 2 T of water, and added a couple of drops of pure almond extract and simmered it all with the cinnamon stick for a few minutes. This added a wonderful flavor and sweetness to the oranges that wasn't overpowering. Very refreshing, and will be making this often!
Great dessert and so simple. Well now its not the season for oranges but I had a few in the fridge. So in 10 minutes our dessert was ready. I use almond extract and walnuts at the top. Served with some greek yoghurt and its very refresing! And I also made half othe recipe. Another keeper from Ev!
How can anyone not enjoy this? Fresh sweet juicy oranges in my case 1(made just for me), Sweet rich luscious honey with a hint of warming cinnamon and toastie, crunchy, buttery almonds.
Yummm. One of the really fun parts of the 'Zaar World Tour has been finding some delicious desserts I would not have come upon otherwise. i skipped the almonds and otherwise made this as presented. Very light and refreshing. Thanks!.
This was the perfect dessert to end a greek dinner.Dinner started at 5:30 and ended with this dessert at 9:30. Recipes were requested and everyone agreed that not only was this dessert light and refreshing but also healthy. I made it the day before (so easy). Served with a wee glass of Sambuco. Thanks Evylyn for the perfect ending to a delicious dinner