Fresh Orange Pound Cake

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Total Time
1hr 10mins
Prep
15 mins
Cook
55 mins

A great spring time cake!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar, baking powder, orange zest, and salt and mix.
  3. Mix in butter, sour cream, cream cheese, orange juice, vanilla extract, and eggs.
  4. Bake for 50-60 minutes.
  5. Optional: Glaze the finished cake with either glaze made from powdered sugar and orange juice, or pour chocolate sauce over the cooled cake.