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    You are in: Home / Recipes / Fresh Orange Pie Recipe
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    Fresh Orange Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    Lorraine of AZ's Note:

    I love the fresh strawberry and blue berry pies, in which the fresh fruit is enfolded in a glistening glaze. Would any other fruit work in this same way, I wondered. Then I found not one, but two, such pies with unusual fruit. One is a fresh pineapple pie (posted) and the other is this one in which fresh orange segments rest in a luscious glaze and just invite you to give it a try.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees. Prepare dough for a 1-crust pie, adding grated orange zest. Line pie plate with pastry. Prick pastry with fork to prevent puffing during baking. Bake in preheated oven until golden, about 12 minutes; cool.
    2. 2
      Meanwhile, peel oranges and section into segments. Squeeze membrane and reserve juice; you should have about 1 cup. Pour sugar over segments and let stand 1 hour. Drain liquid from segments, add to reserved juice to make 1-1/2 cups (add extra juice if necessary).
    3. 3
      Place juice in a double boiler with salt and cornstarch. Cook until thickened. Add vanilla. Cool to room temperature.
    4. 4
      Spread apricot jam on baked pie shell. Add orange segments, spreading over jam. Pour cooled sauce over orange segments. Chill at least 1 hour before serving.
    5. 5
      To serve: garnish with toasted coconut.

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    Ratings & Reviews:

    • on March 07, 2013


      I almost made this recipe exactly at stated. I really, really dislike making pie crust so I cheated and bought a refrigerated one. I pressed the orange zest into the crust. Other than that I did exactly as the recipe stated. It is labor intensive - and can get a little messy with squeezing oranges - however, it is worth it!!! Do not be in a hurry to make this pie. My sister and I want to rename it The Fresh Orange Breakfast Pie. We at it for breakfast. The only thing I would do different next time - which will be even more labor intensive - is to cut the orange segments in half. It would be a little easier to get the juice out and also I would just prefer smaller pieces in the pie. We accidentally bought 3 huge bags of oranges and were looking for a way to use them up. This was perfect!! Also, I did not top it with coconut - just didn't seem necessary.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Orange Pie

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.9
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 6.5 g
    Cholesterol 0.0 mg
    Sodium 223.6 mg
    Total Carbohydrate 85.0 g
    Dietary Fiber 7.0 g
    Sugars 48.2 g
    Protein 4.5 g

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