Fresh Orange Cupcakes With Orange Icing
Added April 10, 2006 | Recipe #163500
Total Time:
Prep Time:
Cook Time:
These are as light as a cloud! For the best results make certain all ingredients are room temperature.
Ingredients:
-
2 ¼ cups
pastry flour
-
1 ¼ cups
sugar
-
1 tablespoon
baking powder
-
1 teaspoon
salt
-
1⁄3; cup
vegetable oil
-
¾ cup
buttermilk
(room temperature)
-
1 tablespoon
vanilla
(or use 2 teaspoons orange-flavor extract)
-
1
orange, zest of
(or to taste)
-
¼ cup
fresh orange juice
-
2
egg yolks
(room temperature)
-
2
egg whites
(room temperature)
-
¼ cup
sugar
-
orange food coloring
(optional)
ORANGE ICING
-
½ cup
butter
, room temperature
-
3 ¼ cups
icing sugar
(more as needed)
-
1 teaspoon
vanilla
-
1 tablespoon
grated
orange zest
-
2 tablespoons
fresh orange juice
-
orange food coloring
(optional)
-
orange sprinkles or
colored sprinkles
Directions:
1
Set oven to 350°F.
2
Line 18 muffin tins with paper liners.
3
For the cupcakes; sift together the flour 1-1/4 cups sugar, baking powder and salt.
4
Add in oil, buttermilk and vanilla or orange extract, beat one minute using an electric mixer.
5
Add in the orange juice and egg yolks; beat for about 1 minute more.
6
In a another bowl beat egg whites until foamy.
7
Gradually add in 1/2 and beat until stiff peaks form.
8
Gently fold in the whites to the creamed batter.
9
Evenly divided the batter between the muffin tins.
10
Bake for about 15-20 minutes, or until cupcakes test done.
11
Allow to cool completely before frosting.
12
FOR THE FROSTING; in a bowl beat the butter until fluffy (about 3 minutes).
13
Add in the vanilla, zest and orange juice; beat until combined.
14
Add in 3 cups icing sugar to start, adding in more if needed to achieve desired consistency.
15
Add in a few drops orange food colouring if desired.
16
Spread on the cooled cupcakes, then sprinkle with orange sprinkles if desired.
Ratings & Reviews:
-
followed the recipe exactly but they turned out really bland and not orangey enough. probablywon't try rhis again
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-
WOW! They turned out just great. I didn't make the icing, but the cupcakes were heaven. Great recipe! Thanks for sharing.
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Nutritional Facts for Fresh Orange Cupcakes With Orange Icing
Serving Size: 1 (89 g)
Servings Per Recipe: 18
- Amount Per Serving
- % Daily Value
- Calories 308.8
-
- Calories from Fat 88
- 28%
- Total Fat 9.8 g
- 15%
- Saturated Fat 4.0 g
- 20%
- Cholesterol 34.9 mg
- 11%
- Sodium 244.3 mg
- 10%
- Total Carbohydrate 53.1 g
- 17%
- Dietary Fiber 0.3 g
- 1%
- Sugars 39.0 g
- 156%
- Protein 2.5 g
- 5%
The following items or measurements are not included:
oranges, zest of
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