Prep 10 mins
Cook 0 mins
I have not tried this recipe. I got it from Pinching Your Pennies.
- 8 ounces cream cheese, at room temperature
- 1⁄2 cup butter, at room temperature
- 3 cups confectioners' sugar, sifted
- 2 tablespoons orange juice
- 1 tablespoon grated orange zest
- Mix all together.
- Frost cake or cupcakes.
Pretty good, i added fluff because it was not thick enough for my cake, and i needed a thicker frosting, it was good though, thanks