Fresh Orange Cranberry Fig Relish

READY IN: 10mins
Recipe by Sharon123

Easy, beautiful, delicious! Adapted from Better Homes & Gardens.

Top Review by Sydney Mike

I really appreciated the ease in making this VERY, VERY NICE TASTING RELISH! Also enjoyed the combo of the title ingredients, & although I did cut back on the amount of mint, what I did use added nicely to the flavor combo! Half I kept for us to enjoy, & the other half was gifted to a special friend who's good at helping me find out-of-the-ordinary ingredients for some of the recipe I make! Think I'll keep this recipe around & make it again sometime soon! [Made & reviewed in Newest Zaar tag]

Ingredients Nutrition


  1. Put cranberries and dried figs in a food processor and blend until coarsely chopped. Transfer to a bowl and add mint and basil, if using. Stir together marmalade and balsamic vinegar. Add to the cranberry mixture; stir well. Cover and refrigerate at least 2 hours or up to 1 week. You may freeze up to 6 months;thaw overnight in the refrigerator before serving. Enjoy!
  2. Makes 4 cups.
  3. Tip:.
  4. If the cranberries are frozen measure while frozen. Let stand at room temperature 15 minutes to thaw slightly before processing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a