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    You are in: Home / Recipes / Fresh Orange Bread Pudding With Meringue Topping Recipe
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    Fresh Orange Bread Pudding With Meringue Topping

    Fresh Orange Bread Pudding With Meringue Topping. Photo by Graham grigg

    1/1 Photo of Fresh Orange Bread Pudding With Meringue Topping

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    southern chef in louisiana's Note:

    This is one of the best bread puddings I have had the pleasure of making or eating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Meringue

    Directions:

    1. 1
      Preheat oven to 325°. Place the oranges and bread cubes in a 1-quart casserole dish; set aside.
    2. 2
      To make the custard, combine the sugar, cornstarch, and salt in a saucepan. Blend in egg yolks and 1/4 cup of the milk. mix in remaining milk stir and cook over very low heat until the custard coats metal spoon and is slightly thick (about 10 minutes).
    3. 3
      Add butter, orange peel, and vanilla; pour into casserole over the oranges and bread cubes. Place pan in hot water going 1/2 way up outside of casserole dish and bake at 325°F for 1 1/2 hours or until the pudding is firm in the center.
    4. 4
      Cover with meringue.
    5. 5
      For meringue, beat egg whites until they stand at soft peaks. Gradually beat in the sugar. Add the vanilla and spread over the cooked bread pudding.
    6. 6
      Return the pan to the oven and back into the pan of hot water. Bake 20 minutes or until the meringue is brown. Serve warm.

    Ratings & Reviews:

    • on August 31, 2005

      45

      an excellent dessert A different but well liked way of doing bread pudding

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Orange Bread Pudding With Meringue Topping

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 69
    27%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 81.6 mg
    27%
    Sodium 234.5 mg
    9%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 34.0 g
    136%
    Protein 5.0 g
    10%

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