Fresh Orange Anise Bread

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This makes a nice loaf of bread. My niece is always asking me to make it for her. She just loves it.

Ingredients Nutrition

Directions

  1. Place all ingredients in your machines fully assembled pan, in the order specified by your machines manufacturer.
  2. Select the basic or white cycle and press start.

Reviews

(2)
Most Helpful

This is ... interesting. I have been a fan of black licorice candy all my life, and so was expecting something different. This bread tends more toward salty than sweet, so I was surprised. I made it by hand, and used about 2 tablespoons less flour than listed. The texture of the baked loaf is fantastic, and after a slice or two, I had decided I liked the bread. It makes amazing toast. Thank you very much for broadening my horizons (we won't mention waist.)

mianbao November 27, 2011

Very nice bread with an unusual flavor. I had some aniseed I needed to use up, so when this recipe came up to accompany Fassolatha (Greek soup) I went for it. I did not get enough orange juice out of the single orange I had available so I used not-from-concentrate orange juice out of the fridge and it worked fine. The family also requested that I make the recipe again without the anise; they don't like the flavor quite as much as I do. This recipe would probably make wonderful cinnamon rolls. The leftovers sure made nice French toast!

Donut Chef January 10, 2007

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