Fresh Orange and Black Bean Salad
- Ready In:
- 2hrs 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 226.79 g dried black beans
- 59.14 ml fresh squeezed orange juice
- 22.18 ml olive oil
- 1.23 ml kosher salt, to your taste
- 2 medium navel oranges, peeled, remove membranes and cut into bite size pieces
- 236.59 ml red bell pepper, deseeded and cut into 1/2 inch chunks
- 118.29 ml celery, sliced
- 118.29 ml green onion, sliced
- 78.78 ml cilantro leaf, coarsley chopped
directions
- In a large glass bowl, combine the orange juice, olive oil and salt, stir well.
- Add the oranges, red bell pepper, celery, green onion and cilantro, stir throughly to coat.
- Chill ingredients in refrigerator while preparing beans Rinse beans and pick over.
- In a medium pot bring 4 cups of water to boil, add beans, reduce heat to simmer, partially cover and simmer 1 1/2 hours or until beans are tender, stirring ocassionally.
- When beans are tender, drain off water, and allow to cool.
- When beans are cool add to chilled mixture, tossing to coat.
- Serve.
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RECIPE SUBMITTED BY
peachez
City of Angels, California