Total Time
50mins
Prep 30 mins
Cook 20 mins

I've always thought okra is a vegetable that gets a bad rap. It works real well in these muffins. If you are an okra lover like me than you may want to give these a try.

Ingredients Nutrition

Directions

  1. Add the first 3 ingredients to a mixing bowl; stir to combine.
  2. Make a well in the center of the dry ingredients.
  3. In a small bowl, mix together the milk, eggs, oil, Worcestershire sauce, and hot sauce.
  4. Add liquid ingredients to dry ingredients; stir just until moistened.
  5. Fold in okra and onion.
  6. Grease muffin tin; place muffin pan in 400° oven for 5 minutes.
  7. Quickly spoon or pour batter into muffin pans, fill each cup 2/3 full.
  8. Bake at 400° for 20 minutes or until lightly browned.
  9. Turn muffins out of pan immediately.

Reviews

(1)
Most Helpful

Delicious!!!!!!! Used Jiffy corn bread mix, turned out great. The okra was enough sweet didn't need sugar in recipe. Served with fish. I will make this again.

Miss Annie in Indy September 08, 2004

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