Total Time
36mins
Prep 30 mins
Cook 6 mins

Found in a French cookbook

Ingredients Nutrition

Directions

  1. Combine all ingredients and knead 2 or 3 minutes until smooth.
  2. If using machine, cut the dough into 3 pieces and roll through machine from largest to the smallest opening.
  3. When dough is stretched, place through the cutter and spread the noodles flat on a table or tray to dry a few minutes.
  4. If rolled by hand, use as little flour as possible.
  5. Roll about 1/8" thick. Then, roll the dough to form a roll and slice about 3/8" slices.
  6. Unroll slices and let noodles dry 5 to 10 minutes.
  7. Cook the noodles in 4 to 5 quarts of salted boiling water for 4 to 5 minutes.
  8. Drain and toss with 1/2 stick butter, salt and pepper.
  9. Serve with Parmesan or Swiss cheese, grated.

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