Fresh No Cook Salsa

Be the first to review
READY IN: 1hr
Recipe by nugod777

This is a fresh salsa recipe. It uses very little salt and lots of garlic and peppers.

Ingredients Nutrition

Directions

  1. Pour canned tomatoes in large bowl.
  2. Peel, seed and dice roma tomatoes and add to bowl.
  3. Seed and dice peppers and add to bowl.
  4. Finely chop cilantro and add to bowl.
  5. Dice onion and add to bowl.
  6. Dice or press garlic and add.
  7. Add the vinegar, cumin and salt.
  8. Stir all ingredients well. Eat right away or refrigerate. This makes a large bowl of salsa that keeps for about a week in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a