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    You are in: Home / Recipes / Fresh No Cook Salsa Recipe
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    Fresh No Cook Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Chef #331254's Note:

    This is a fresh salsa recipe. It uses very little salt and lots of garlic and peppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour canned tomatoes in large bowl.
    2. 2
      Peel, seed and dice roma tomatoes and add to bowl.
    3. 3
      Seed and dice peppers and add to bowl.
    4. 4
      Finely chop cilantro and add to bowl.
    5. 5
      Dice onion and add to bowl.
    6. 6
      Dice or press garlic and add.
    7. 7
      Add the vinegar, cumin and salt.
    8. 8
      Stir all ingredients well. Eat right away or refrigerate. This makes a large bowl of salsa that keeps for about a week in the refrigerator.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fresh No Cook Salsa

    Serving Size: 1 (85 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 22.0
     
    Calories from Fat 1
    16%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 165.7 mg
    6%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 0.8 g
    1%

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