Fresh No Cook Salsa

"This is a fresh salsa recipe. It uses very little salt and lots of garlic and peppers."
 
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Ready In:
1hr
Ingredients:
10
Serves:
20
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ingredients

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directions

  • Pour canned tomatoes in large bowl.
  • Peel, seed and dice roma tomatoes and add to bowl.
  • Seed and dice peppers and add to bowl.
  • Finely chop cilantro and add to bowl.
  • Dice onion and add to bowl.
  • Dice or press garlic and add.
  • Add the vinegar, cumin and salt.
  • Stir all ingredients well. Eat right away or refrigerate. This makes a large bowl of salsa that keeps for about a week in the refrigerator.

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