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1/1 Photo of Fresh Nectarine-Ginger Cake
A delicious not-too-sweet cake. Perfect for afternoon tea, or breakfast, or a summer dessert with cream or vanilla ice cream. It is loaded with fresh fruit! The amount of time it will take to cook depends on the juiciness of the fruit...from 50 to 70 minutes. It is done when the top is firm and golden brown. From the Metropolitan Market "Real Food" magazine.
Units: US | Metric
Serving Size: 1 (119 g)
Servings Per Recipe: 8
The following items or measurements are not included: