Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on March 04, 2013
This recipe is gorgeous - thanks for sharing. I only baked the cake today and have already eaten 2 slices - its soft and so yummy. I didn't use the full amount of nectarines as I only had 2 and I put vinegar in milk because I didn't have any yogurt. I'll definitely be making this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 07, 2013
If I could give this recipe 6 stars I would, it's like a little bit of heaven! Seriously the best cake I have ever cooked. I followed the recipe to the letter, making sure that the butter was soft, that the butter/sugar mix was creamy, and the eggs were room temp. I didn't add the nuts (not a nut fan) and I used about 1/4 cup of lemon juice. I also used a 20cmx20cm square tin, which worked perfectly. I think it's the yoghurt and cinnamon that makes the taste divine. I thought 55 minutes would be too long, but it's perfect. Eat it warm with whipped cream! Superb!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 09, 2007
Wow! We were going to make this nectarines, but they were too far gone to use so I grabbed the BC cherries that I had saved in my freezer and used them instead. Wow again! My 8 yr old dd thought that the batter tasted like cherry pie so she is now calling this the cherry pie cake. Used the plain yogurt as that was what we had and kept everything else the same. So moist and tasty. The cinnamon actually was a really nice taste with the cherries. We'll be saving this recipe and using it again and again....people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (188 g)
Servings Per Recipe: 6