Fresh Mushrooms With Herbs

Submitted by lazyme

"From Sunset Favorite Recipes, this is a yummy side dish."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 226.79 g mushroom
• 2.46 ml seasoning salt
• 2.46 ml fines herbes
• 1.23 ml dry mustard
• 29.58 ml butter
• 14.79 ml red wine vinegar

directions

1. Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch-thick lengthwise.
2. Sprinkle with seasoning salt, fines herbes, and dry mustard.
3. Brown in butter, adding more if necessary to keep mushrooms moist.
4. When nearly done, add vinegar; reheat, and serve hot.

Reviews

[Debbwl]

Scrumptious!! We loved the way hint of dry mustard and light acidity of the red wine vinegar brought a whole new flavor dimension to this lovely side. Made as written using parsley and tarragon for the herb mixture. Will be making again, thanks for the post.

 

[*Parsley*]

Yummy, indeed! These mushrooms have a wonderful, delicate herb flavor. I used parsley and tarragon for the fines herbes. This is one of those sides that would go with anything from beef to fish. I'll make these again. Thanx!