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    You are in: Home / Recipes / Fresh Mushroom Soup Recipe
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    Fresh Mushroom Soup

    Fresh Mushroom Soup. Photo by Kim127

    1/1 Photo of Fresh Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    KateL's Note:

    A light, refreshing appetizer soup, good for restricted diets. It came from the fifth edition of the American Heart Association Cookbook. I prefer the 1975 version of the recipe, which I posted as Vintage Fresh Mushroom Soup "Vintage Fresh Mushroom Soup"; pick the version that appeals to you. You can probably slash my preparation time; I am the slowest chopper in the Western Hemisphere.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a small bowl, combine broth and dry milk. Set aside.
    2. 2
      Heat margarine in large saucepan over medium heat. Add onion, garlic and both chopped and sliced mushrooms. Cover and cook 8 to 10 minutes.
    3. 3
      Uncover and adjust temperature to high. Allow moisture to evaporate.
    4. 4
      Stir in flour.
    5. 5
      With a wire whisk, blend chicken broth and milk mixture into mushroom mixture. Bring to a boil.
    6. 6
      Add sherry, lemon rind, parsley and lemon juice.
    7. 7
      Stir to mix well. Serve hot.

    Ratings & Reviews:

    • on July 20, 2008


      Nice! Great mushroom flavor. I really enjoyed the added sherry and lemon flavors at the end. Added a bit of black pepper for us and we really liked it topped with some croutons.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Mushroom Soup

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.2
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.5 g
    Cholesterol 4.0 mg
    Sodium 251.7 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 1.4 g
    Sugars 13.6 g
    Protein 15.1 g

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