Fresh Mushroom Salad

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READY IN: 10mins
Recipe by Oolala

From Cooking Light Cookbook, 1989. Sounds good with lemon juice, salt, garlic, cumin and pepper. This is a no cook recipe. This makes 16, 1/4 cup servings. Only 15 calories per serving.

Ingredients Nutrition


  1. Combine first 8 ingredients into a large bowl.
  2. Add mushrooms; toss gently.
  3. Cover; marinate in refrigerator for 2 hours, tossing occasionally.
  4. Garnish with basil sprigs, if desired.

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